Our keiki model for this month’s cover is seven-year-old Katelyn Hailey Galo Pagdilao. Her Auntie Jocelyn Pagdilao has worked at Ka‘anapali Beach Club as a tour coordinator for the past ten years; Katelyn’s mom and dad are Janet and Eric Pagdilao. The family lives in Kahului, and Katelyn attends Lihikai School where she loves writing and drawing.
Auntie Jocelyn shared, “Katelynn is just like her favorite Uncle Ronald. She knows how to turn your bad days into good ones with a smile.”
Katelyn’s family would like to dedicate this photo of their sweet girl to her Uncle Ronald who recently passed away.
We are sending love and aloha to your family in this time. Thank you for sharing Katelyn’s smile with us.
Although the name of Grand Wailea Resort’s signature restaurant is still officially Humuhumunukunukuapua‘a, it’s been rebranded as simply Humuhumu, and now boasts a stunning interior redesign, as well as a tantalizingly reimagined menu by Chef de Cuisine Michael “Mike” Lofaro, who was voted Chef of the Year for 2016 by his peers in a prominent Maui magazine poll.
Steak, baked potato, and creamed spinach are a classic steakhouse combination. Son’z Steakhouse at the Hyatt Regency Maui in Ka‘anapali has that base covered, along with so much more: New Zealand Rack of Lamb, Spiny Lobster Tail, and fresh Island Catch of the Day, along with mouthwatering appetizers and salads, plus tantalizing sides like Green Beans Amandine and Mac & Cheese Carbonara. It’s a veritable cornucopia of deliciousness!
The 13th annual Wa‘a Kiakahi will grace Ka‘anapali’s shores from June 2 to 4, welcoming 10 six-member crews from all islands to share with the public the history and proficiency of traditional Hawaiian sailing canoes.
Hui Family Friday Workshop: Hand-made Lotus Book
The Maui Concierge 