a first time for everything… windsurfing with HST

I’m not afraid of falling. That’s what I tell myself as I grip the rope and slowly pull the submersed windsurf sail out of the aqua water at Kanaha Beach Park. My lesson buddy, Allyson, has already begun to sail out into deeper water. “Don’t go too far,” our instructor shouts from the shore.

market fresh bistro • makawao’s farm to table favorite

“If you’re a farmer, let us know what you grow!” The request is written across the bottom of the menu at Market Fresh Bistro—and it’s not just for show.

Owners David Magenheim, Justin Pardo and Olivia Coletti have made it their goal to use only the most local food available in their Makawao restaurant. The result is an almost 95-percent local selection for the dinner menu (served three nights a week), and about 85-percent local for breakfast and lunch (served all week).