I absolutely adore Kapalua. My love affair with this remotest of resort areas on Maui’s west side began in the 1980s on my first trip to Hawai‘i. My husband and I had booked our accommodations at Marriott’s Maui Ocean Club in Ka‘anapali. When we arrived, we were informed the Marriott was overbooked, but that they’d placed us at what was then the relatively new Kapalua Bay Hotel. To put it simply, we were completely blown away by the property.
Back then, the Kapalua Bay Hotel was the place to stay on Maui, known for its understated elegance and superb location. We even saw Wayne Newton and his entourage one day at the swimming pool! I was heartbroken when the hotel was razed in 2006 to make way for luxury condominiums. After some turbulent times and ownership changes, the property was rebranded the Montage Kapalua Bay in 2014. Lucky for me, the property has retained its immense appeal, and still puts me under its spell every time I’m fortunate enough to pay a visit.
Montage Kapalua Bay’s signature restaurant, Cane & Canoe, has recently undergone a change as well, in the form of new Executive Chef David Viviano. Chef David most recently worked at the St. Regis Aspen Resort & Spa in Colorado, where he held the unique title of “CheF&B”—performing double duty as both executive chef and food & beverage director. Continue reading ‘cane & canoe: new chef, new vision’