It’s especially pleasing to encounter young entrepreneurs successfully pursuing their passion. Such is the case with Down the Hatch in Lahaina—a modern surfer dive lounge serving fresh, local food and drinks. Owners Javier Barberi, Dave Fincher, and Julian Bonfardin, all longtime Maui residents with Georgia roots, are bringing their brand of Southern aloha to the west side dining scene.
Located in the center courtyard of The Wharf Cinema Center, Down the Hatch (DTH) offers something for every palate, from Hawaiian-style kalbi ribs, to a lobster & crab stuffed grilled cheese sandwich, to Southern staples like the Louisiana po’ boy sandwich and chicken & waffles. Makes my mouth water just thinking about their menu! And their crew of experienced, longtime Maui bartenders will make just about any cocktail you want.
Javier opened his original Lahaina business—Breakwall Shave Ice Co.—on Prison St. in 2012. When the opportunity arose to open DTH in the summer of 2015, he moved Breakwall right next door, and snagged lifelong friend Dave, and new friend Julian, as partners. “I’m from Georgia, like Javi and Dave, but I didn’t know them back then,” says Julian. “I met Dave in college—we were roommates. We both studied hotel and restaurant management. The stars aligned, and we all ended up on Maui and found this opportunity. We took a leap of faith, and everything has been great so far.” Continue reading ‘down the hatch: a place to eat fish and other delicious things’