Diners definitely won’t ask “Where’s the Beef?” when partaking in Market Night: A Hawaiian Churrascaria, presented every Friday evening at Four Seasons Resort Maui’s DUO Steak and Seafood. This all-you-can-eat, meat-lover’s feast ($67 per person) offers an opportunity to have your fill of everything from the aforementioned beef, to pork, chicken, lamb, and fish, along with tasty side dishes and sumptuous desserts. And vegetarians need not despair—the generous spread includes a gorgeous “market table” filled with fresh salads galore, along with grilled vegetables, crusty breads, and delectable cheeses.
DUO’s Market Night originated a few years ago, says Crissa Hiranaga, Director of Public Relations for Four Seasons Resort Maui. “We wanted to create an interactive, family-friendly concept that would support our local farmers. Thus, Market Night was born, and it has been a huge hit with our guests, as well as locals.”
Last November, Executive Chef Craig Dryhurst and his team introduced the Hawaiian Churrascaria, modeled after the Brazilian barbecue tradition, and adapted to our local products and flavors. “We wanted to refresh our Market Night offering with something that tied into our concept of steak and seafood,” says Chef Craig. “Whenever we ponder new ideas for our food and beverage operation we look to see how unique it is to the island. We felt that a Brazilian-style churrascaria evening would be a great option for our guests and for the community, since it’s is not widely available on Maui.” Continue reading ‘market night: a hawaiian churrascaria at four seasons resort maui’s DUO steak and seafood’