fire it up! grand wailea serves up meats, seafood, bourbon & more july 19-21, 2019

A live-fire food, wine, beer, and bourbon event, Fire It Up! is deliciously curated to showcase Hawai‘i’s bountiful meats, seafood and produce cooked exclusively with fire. Bringing together culinary stars from around the country for a weekend of oceanfront indulgence.

Sea to Fire
Friday, July 19, 2019
6:30pm – 9:30pm

Makai (ocean) inspired live-fire culinary event honoring Hawai‘i’s ancient connection to the ocean and its bounty. Featuring the freshest seafood paired with fine wine, saké & spirits along with live musical entertainment from Makana. Participating chefs: Jonathan Waxman, Michael & Bryan Voltaggio, Xavier Salomon, Tadashi Yoshino, Hubert Keller, Alvin Savella, and Ed Kenney.

Fire It Up! BBQ of the Pacific
Saturday, July 20, 2019
6:30pm – 9:30pm (VIP Entry at 6:00pm)

Mauka (mountain) inspired live-fire culinary event showcasing the country’s finest BBQ pitmasters; paired with bourbon and exceptional live entertainment. Participating chefs: Sam Jones, Justin Brunson, Wayne Mueller, Chris Lilly, John Tesar, Miguel Vidal, Cody Taylor, Jiyeon Lee, Daniel Anthony, Sheldon Simeon, Ryan Urig, Mike Lofaro, and Fabrice Benezit.

Beer & Beef Brunch at Maui Brewing Co.
Sunday, July 21, 2019
11am-2pm

Head down to Maui Brewing Company to indulge in an extravagant Bloody Mary, locally crafted beer, and Maui-style comfort food from MBC’s Chef Kevin Posada and the chefs of Grand Wailea. To purchase tickets in advance please visit http://www.fireitupmaui.com.

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