a perfect spot for thanksgiving—ka‘anapali beach hotel thanksgiving buffet: thursday, november 24

kbh_sundaybrunch_022There are two delectable options to celebrate with family and friends this Thanksgiving at KBH. Brunch is available from 11am to 1pm and the Thanksgiving Dinner Buffet will be offered in  the Tiki Terrace from 3 to 7pm that evening.

Brunch is offered at $46.95 for adults and $24 for children ages 6 to 12 years. Children 5 and under are free with a paying adult.

Thanksgiving dinner is $52.95 for adults and $24 for children ages 6 to 12 years. Children 5 and under are free with a paying adult.

Guest Parking is free for the first two hours and $3 for each half hour thereafter with validation.

 
THANKSGIVING MENU SAMPLE

From The Salad Bar • Kula Spring mix, Specialty salads, Smoked Bacon Broccoli & Cranberry Salad, Pohole, Tomato and Onion Salad, Three Bean salad, Macaroni, olive & egg salad, California Crab & Avocado Salad, Watercress, Tofu & Bean sprout salad, Seared Ahi Salad, Caprese Salad, Kiawe Smoked Salmon, Sliced Assorted Fruits.

Assorted Sushi • Mini Cone Sushi, California Maki, Futomaki

Appetizers • Fried Won Tons, Char Siu Bao, Spring Rolls, Pot stickers

Local Favorites • Ahi Shoyu Poke, Pohole Fern & Avocado Tuna Salad, Spicy Tuna Poke, Okie Dokie Poke, Crab & Tuna Poke with Tobiko & furikake, Kim Chee Tako Poke, Raw Crab Poke, House Made Poi

Cold Seafood Bar • Oyster on the Half Shell, Cold Crab legs, Shrimp Cocktail, Mussels on the Half Shell

The Carving Station • Kiawe Slow roasted Prime rib with creamy horseradish & Au Jus, Rosemary Roast Leg of Lamb with Red wine sauce & mango, mint relish, Passion Fruit Glazed Ham served with a lilikoi glaze.

Fresh Made Waffles & Omelets made to order

Hot From The Kitchen • Ham & white bean soup, Steamed Rice, Garlic Mashed Potatoes, Candied Yams, Cranberry Sauce, Corn, sausage & Sage Stuffing, Rotisserie Roasted Turkey with Gravy, Chicken, Mushroom & Bok choi , Hibachi Chicken, Sautéed Clams in a garlic white wine broth, Fried Breaded Snapper with Lemon Butter sauce, Thai Penne Shrimp pasta, Salmon Enchilada, Vegetarian Stir-Fry with Gobo Fishcake, Kalbi Short Ribs, Beef Meat Balls with Gravy, Shoyu Slow Roast, Pork Lau Lau, Kalua Pork & Cabbage.

Don’t Forget Da Keiki Station • Pepperoni Pizza, Hot Dogs, Spaghetti, Chocolate Chip Cookies, Brownies, Jello, Ice cream.

Desserts • Build your own shortcake, peach, apple, blueberry or strawberry.

Cakes • Haupia, Guava, Pineapple Upsidedown, Black Forrest, Dobash, Red Velvet Cake, Assorted Cheesecakes

Pies • Banana Cream, Macadamia Nut Cream, Pumpkin, Strawberry Cream, Custard, Apple, Chocolate Fountain w/ fruit Skewers

Specialty Desserts • Assorted Fruit Tarts, Banana Bread Pudding w/ Whiskey sauce, Chocolate Dip Strawberries, Mini Éclairs, muffins & Danishes, Almond Float, Creamy Rice Pudding, Bibingka.

Reservations for all seatings for Thanksgiving are highly recommended, please call 667-0124

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