maui chef’s table august 12 & 13, 2016, at the mill house in waikapu

CHEFS TABLE outstanding0107The Mill House will be offering two nights of their exclusive Maui Chef’s Table this month when Executive Chef Jeff Scheer will be collaborating with Chef Eddie Lopez and Chef Sheldon Simeon. A seven-course, pre-set menu will be executed in their open-air kitchen. Guests will be encouraged to interact with the three chefs during this fun evening!

This event takes place Friday, August 12, and Saturday, August 13, at 6pm, at The Mill House at Maui Tropical Plantation, 1670 Honoapiilani Hwy, Waikapu. Cost is $190 per person, inclusive of tax and gratuity; price does not include alcohol, which will be available for purchase. No outside alcohol is allowed on the premises. Reservations and advance ticket purchase are required. Tickets are available at and by calling 270-0303.

“Chef Sheldon is one of Hawai‘i’s best chefs and biggest personalities. I’m looking forward to enlisting his incredible palate and knack for adding an element of surprise. Chef Eddie is one of the country’s best pastry chefs and chocolatiers. I am excited to incorporate his talents into the savory portions of Chefs Table. I am ready to get into the kitchen with these chefs and have some fun!” enthuses Mill House Executive Chef Jeff Scheer.

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