roger stettler & greg shepherd join bev gannon restaurants management team

BW_StettlerGannonLocal chef and restaurateur Bev Gannon has hired Roger Stettler and Greg Shepherd as managing partners at Bev Gannon Restaurants. Roger and Greg are currently partners in Maui’s new gastro pub, Cow Pig Bun.

The dynamic new partnership combines the experience of three of Maui’s most acclaimed restaurateurs with the goal of guiding the evolution of Bev Gannon Restaurants. As stated by Bev, “I’m excited to introduce the energy and new ideas from two of Maui’s younger generation of talent.”

Bev Gannon is the owner/chef behind award winning restaurants Hali‘imaile General Store, Joe’s Bar & Grill, Gannon’s, A Pacific View Restaurant, as well as Maui’s longest-running catering company, Celebrations Catering & Events. Bev also served as Corporate Chef for Hawaiian Airlines (1999-2010) during which time her food was named “Best Food in the Air in North America” by the readers of Conde Nast Traveler (2003, 2004 and 2006).

Greg Shepherd has over 20 years of food & beverage industry experience and has managed multiple award winning restaurants in California, Las Vegas and Hawai‘i, including Ka‘ana Kitchen where he served as General Manager/Wine Director.

Roger Stettler is well known for his career working in five-star hotels throughout the world, including as Executive Chef for the Four Seasons Maui where he managed Ferraro’s Bar e Ristorante, the Lobby Lounge, and Duo Steak & Seafood.

For more information and reservations to Bev Gannon Restaurants please call 572-2666.

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